COOK, PREP (PART:TIME) Job - (winterthur, delaware) in Philadelphia, Pennsylvania For Sale
:We have an opening for a Part:TimeCOOK, PREPposition.
:Location:Winterthur Museum;xxxx Kennett Pike, Winterthur, DE xxxx5.Note: online applications accepted only.
:Schedule: Part:time, schedule may vary.
:Requirement: Experience working in a professional kitchen.
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Restaurant Associates is recognized as the nation's premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off:premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Restaurant Associates is a subsidiary of Compass Group North America, the world's leading foodservice organization.
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:
:Obtains daily production schedule and preparation requirements from the Chef.
:Prepares items on production sheets following established quantities and recipes.
:Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
:Operates and cleans equipment per department procedures after each use.
:Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
:Completes all required documentation, reports, logs as required.
:Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
:Takes orders from customer and prepare items requiring short preparation time.
:Serves customers in an efficient and friendly manner.
:Completes orders from steam tables and grill and serves customers at multiple stations.
:Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
:Operates and cleans equipment per department procedures after each use.
:Stores, labels and dates all food items according to policy.
:Follows HACCP guidelines to ensure quality and safety of food supply.
:Resolves customer concerns.
:Performs other duties as assigned.
About Compass Group: Achieving leadership in the foodservice industry
Compass Group North America is a diversity growth:oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability, sexual orientation, gender identity, or protected veteran status.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Req ID: xxxx1
Source: http://www.tiptopjob.com/jobs/xxxxxxxx_job.asp?source=backpage